Hybrid Variety H1307

ABSTRACT

Hybrid tomato varieties ‘H1301’, ‘H1307’, ‘H1310’, and ‘H1311’ are described. The ‘H1301’, ‘H1307’, ‘H1310’, and ‘H1311’ tomato varieties are ground-culture hybrid tomato varieties suitable for machine harvest.

CROSS REFERENCE TO RELATED APPLICATIONS

This application is a divisional of U.S. application Ser. No. 14/690,278, filed Apr. 17, 2015, which claims the benefit of U.S. Provisional Application No. 61/993,537, filed May 15, 2014, which are incorporated herein by reference in their entireties.

FIELD

This invention relates to the field of plant breeding. In particular, this invention relates to new tomato, Solanum lycopersicum, varieties denominated ‘H1301’, ‘H1307’, ‘H1310’, and ‘H1311’.

BACKGROUND

Breeding improved tomato varieties involves providing genetics that give an advantage to the grower, processor, consumer, or other member of the supply chain. The improvement may be in the form of field performance, disease resistance, factory performance, or a fruit quality characteristic. For a tomato variety to be suitable to be grown for processing, the variety must have a concentrated fruit setting and maturity, firm fruit, and sufficient rot tolerance to allow early fruit to remain rot-free while later fruit continues to develop and ripen.

Most commercial processing tomato varieties are hybrids resulting from a cross pollination of two true-breeding, inbred parents. Through the use of true-breeding lines, a hybrid is produced that often displays characteristics of each parent, and often demonstrates characteristics that are superior to either parent alone, or that allow a hybrid to mask inadequacies of the individual parents.

Processing tomato varieties combining high levels of tolerance to bacterial canker (Clavibacter michiganense ssp. michiganense), early blight (Alternaria solani), and bacterial spot (Xanthomonas spp.) are highly desirable in humid climates where these diseases present production issues.

Moreover, in regions such as California, the industry has begun to see a considerable amount of pressure from two particular diseases: tomato spotted wilt virus (TSWV) and Fusarium oxysporum pv. lycopersici race 3 (fusarium wilt race 3). Thus, varieties with resistance to either or both are in high demand by both growers and processors to ensure a productive crop cycle.

An additional important contribution that tomatoes provide to the human diet is the antioxidant lycopene. Specifically, processing tomato varieties are the key form of tomato intake in the US diet. Higher levels of lycopene are beneficial both from a nutritional standpoint and from a consumer perception and quality standpoint. Tomato varieties having higher levels of lycopene result in products with a deeper red color that can be considered an indicator of higher product quality. Thus, a tomato variety with higher levels of lycopene can be valuable from both a nutritional standpoint and a quality standpoint. However, to be commercially viable and useful, the tomato variety must perform acceptably as required by any other processing tomato variety.

SUMMARY

In order to meet these needs, the present invention provides improved tomato variety ‘H1301’, which is a medium-early maturity variety with resistance to early blight, bacterial spot, and bacterial canker diseases of tomato coupled with superior field yield, as compared to industry standard varieties such as ‘H3402’ and ‘H9706’. The variety ‘H1301’ has resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, bacterial canker, bacterial spot, and early blight. The fruit of ‘H1301’ is smooth with an average fruit weight of 58 grams. Tolerance to fruit rot in ‘H1301’ is strong, allowing for once-over machine harvesting applications requiring extended field holding.

The present invention also provides improved tomato variety ‘H1307’, which has resistance to early blight, bacterial spot, and bacterial canker diseases of tomato coupled with competitive field yield, as compared to industry standard varieties such as ‘H3402’ and ‘H9706’. The variety ‘H1307’ has resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, southern root knot nematode, bacterial canker, bacterial spot, and early blight. The fruit of ‘H1307’ are very firm with an average fruit weight of 81 grams. Tolerance to fruit rot in ‘H1307’ is good, allowing for once-over machine harvesting applications requiring extended field holding.

The present invention further provides improved tomato variety ‘H1310’, which has resistance to TSWV and fusarium wilt race 3 when challenged with the organisms in field and/or laboratory conditions. The ‘H1310’ tomato variety is a late season variety with resistance to verticillium wilt race 1, fusarium wilt races 1, 2, and 3, root knot nematode, TSWV, and high tolerance to field fruit rots. The fruit of tomato variety ‘H1310’ is extremely firm with an average weight of 85 grams per fruit. The ‘H1310’ tomato variety is well suited for once-over harvest in regions such as California.

The present invention further provides improved tomato variety ‘H1311’, which contains a high level of lycopene, typically 60% to 80% higher than ordinary tomato varieties. The elevated level of lycopene is demonstrated both in the lycopene content of ‘H1311’, and in the elevated Hunter a/b color value of the cooked tomato juice product of ‘H1311’. The ‘H1311’ tomato variety is a mid-season variety with resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, and tolerance to field fruit rots. The fruit is very firm with an average weight of 77 grams per fruit. The ‘H1311’ tomato variety is well suited for once-over harvest in regions such as California.

The characteristics that determine the quality of tomato fruit used for processing are different from that of tomato fruit used for the fresh market. Processing characteristics are commonly tested on samples of tomato pulp or juice produced in a way that is well known in the art. For example, a fixed mass of tomatoes may be cooked in a microwave oven for several minutes to halt any enzymatic breakdown of the sample, lost water is replaced, and the sample is pulped to remove skin and seeds to produce a uniform juice sample. The juice sample can be analyzed for various quality parameters important to processing tomato including, but not limited to, gross viscosity measurements such as juice Bostwick, soluble solids measurements using a refractometer (°Brix), measurements of acidity and pH, and measurements of color via a Hunter a/b score. The Hunter a/b score is an international industry and USDA standard color measurement of tomato products that provides a representation of the color of the product in a single dimensionless unit. The “a” value represents color on the green to red dimension whereas “b” represents the blue to yellow dimension; a higher a/b ratio is associated with more red color and is often considered a superior product.

Tomato varieties contain varying levels of lycopene (Garcia and Barrett, 2006). Lycopene content of tomato juice can be measured using a protocol developed by Anthon and Barrett (2001), which involves an ethanol/hexane extraction followed by quantification using reflectance at 503 nm.

As used herein, tomato variety ‘H1301’, tomato plant ‘H1301’, tomato seed ‘H1301’, and ‘H1301’ all refer to the hybrid tomato variety ‘H1301’, and parts and seeds thereof, having ATCC Accession Number X1. As used herein, tomato variety ‘H1307’, tomato plant ‘H1307’, tomato seed ‘H1307’, and ‘H1307’ all refer to the hybrid tomato variety ‘H1307’, and parts and seeds thereof, having ATCC Accession Number X2. As used herein, tomato variety ‘H1310’, tomato plant ‘H1310’, tomato seed ‘H1310’, and ‘H1310’ all refer to the hybrid tomato variety ‘H1310’, and parts and seeds thereof, having ATCC Accession Number X3. As used herein, tomato variety ‘H1311’, tomato plant ‘H1311’, tomato seed ‘H1311’, and ‘H1311’ all refer to the hybrid tomato variety ‘H1311’, and parts and seeds thereof, having ATCC Accession Number X4.

Accordingly, in one embodiment, the present invention is directed to tomato seed designated as ‘H1301’ having ATCC Accession Number X1. In one embodiment, the present invention is directed to a tomato plant and parts isolated therefrom produced by growing ‘H1301’ tomato seed. In another embodiment, the present invention is directed to a tomato plant and parts isolated therefrom having all the physiological and morphological characteristics of a tomato plant produced by growing ‘H1301’ tomato seed having ATCC Accession Number X1. In still another embodiment, the present invention is directed to an Fi hybrid tomato seed, plants grown from the seed, and leaves, ovules, pollen, tomato fruit, cotyledons, embryos, meristems, anthers, roots, root tips, pistils, flowers, stems, calli, stalks, hypocotyls, and pericarps isolated therefrom having ‘H1301’ as a parent, wherein ‘H1301’ is grown from ‘H1301’ tomato seed having ATCC Accession Number X1.

Tomato plant parts include leaves, ovules, pollen, tomato fruit, cotyledons, embryos, meristems, anthers, roots, root tips, pistils, flowers, stems, calli, stalks, hypocotyls, pericarps, and the like. In another embodiment, the present invention is further directed to tomato fruit, stems, leaves, parts of leaves, roots, root tips, pollen, ovules, and flowers isolated from ‘H1301’ tomato plants. In another embodiment, the present invention is further directed to tissue culture or cells derived from ‘H1301’ tomato plants.

In yet another embodiment, the present invention is further directed to a method of selecting tomato plants by a) growing ‘H1301’ tomato plants wherein the ‘H1301’ plants are grown from tomato seed having ATCC Accession Number X1; and b) selecting a plant from step a). In another embodiment, the present invention is further directed to tomato plants, plant parts and seeds produced by the tomato plants, where the tomato plants are isolated by the selection method of the invention.

In another embodiment, the present invention is further directed to a method of breeding tomato plants by crossing a tomato plant with a plant grown from ‘H1301’ tomato seed having ATCC Accession Number X1. In still another embodiment, the present invention is further directed to tomato plants, tomato parts from the tomato plants, and seeds produced therefrom where the tomato plant is isolated by the breeding method of the invention.

In another embodiment, the present invention is directed to tomato seed designated as ‘H1307’ having ATCC Accession Number X2. In one embodiment, the present invention is directed to a tomato plant and parts isolated therefrom produced by growing ‘H1307’ tomato seed. In another embodiment, the present invention is directed to a tomato plant and parts isolated therefrom having all the physiological and morphological characteristics of a tomato plant produced by growing ‘H1307’ tomato seed having ATCC Accession Number X2. In still another embodiment, the present invention is directed to an Fi hybrid tomato seed, plants grown from the seed, and leaves, ovules, pollen, tomato fruit, cotyledons, embryos, meristems, anthers, roots, root tips, pistils, flowers, stems, calli, stalks, hypocotyls, and pericarps isolated therefrom having ‘H1307’ as a parent, wherein ‘H1307’ is grown from ‘H1307’ tomato seed having ATCC Accession Number X2.

Tomato plant parts include leaves, ovules, pollen, tomato fruit, cotyledons, embryos, meristems, anthers, roots, root tips, pistils, flowers, stems, calli, stalks, hypocotyls, pericarps, and the like. In another embodiment, the present invention is further directed to tomato fruit, stems, leaves, parts of leaves, roots, root tips, pollen, ovules, and flowers isolated from ‘H1307’ tomato plants. In another embodiment, the present invention is further directed to tissue culture or cells derived from ‘H1307’ tomato plants.

In yet another embodiment, the present invention is further directed to a method of selecting tomato plants by a) growing ‘H1307’ tomato plants wherein the ‘H1307’ plants are grown from tomato seed having ATCC Accession Number X2; and b) selecting a plant from step a). In another embodiment, the present invention is further directed to tomato plants, plant parts and seeds produced by the tomato plants, where the tomato plants are isolated by the selection method of the invention.

In another embodiment, the present invention is further directed to a method of breeding tomato plants by crossing a tomato plant with a plant grown from ‘H1307’ tomato seed having ATCC Accession Number X2. In still another embodiment, the present invention is further directed to tomato plants, tomato parts from the tomato plants, and seeds produced therefrom where the tomato plant is isolated by the breeding method of the invention.

In another embodiment, the present invention is directed to tomato seed designated as ‘H1310’ having ATCC Accession Number X3. In one embodiment, the present invention is directed to a tomato plant and parts isolated therefrom produced by growing ‘H1310’ tomato seed. In another embodiment, the present invention is directed to a tomato plant and parts isolated therefrom having all the physiological and morphological characteristics of a tomato plant produced by growing ‘H1310’ tomato seed having ATCC Accession Number X3. In still another embodiment, the present invention is directed to an Fi hybrid tomato seed, plants grown from the seed, and leaves, ovules, pollen, tomato fruit, cotyledons, embryos, meristems, anthers, roots, root tips, pistils, flowers, stems, calli, stalks, hypocotyls, and pericarps isolated therefrom having ‘H1310’ as a parent, wherein ‘H1310’ is grown from ‘H1310’ tomato seed having ATCC Accession Number X3.

Tomato plant parts include leaves, ovules, pollen, fruit, cotyledons, embryos, meristems, anthers, roots, root tips, pistils, flowers, stems, calli, stalks, hypocotyls, pericarps, and the like. In another embodiment, the present invention is further directed to tomato fruit, stems, leaves, parts of leaves, roots, root tips, pollen, ovules, and flowers isolated from ‘H1310’ tomato plants. In another embodiment, the present invention is further directed to tissue culture or cells derived from ‘H1310’ tomato plants.

In yet another embodiment, the present invention is further directed to a method of selecting tomato plants by a) growing ‘H1310’ tomato plants wherein the ‘H1310’ plants are grown from tomato seed having ATCC Accession Number X3; and b) selecting a plant from step a). In another embodiment, the present invention is further directed to tomato plants, plant parts and seeds produced by the tomato plants, where the tomato plants are isolated by the selection method of the invention.

In another embodiment, the present invention is further directed to a method of breeding tomato plants by crossing a tomato plant with a plant grown from ‘H1310’ tomato seed having ATCC Accession Number X3. In still another embodiment, the present invention is further directed to tomato plants, tomato parts from the tomato plants, and seeds produced therefrom where the tomato plant is isolated by the breeding method of the invention.

In another embodiment, the present invention is directed to tomato seed designated as ‘H1311’ having ATCC Accession Number X4. In one embodiment, the present invention is directed to a tomato plant and parts isolated therefrom produced by growing ‘H1311’ tomato seed. In another embodiment, the present invention is directed to a tomato plant and parts isolated therefrom having all the physiological and morphological characteristics of a tomato plant produced by growing ‘H1311’ tomato seed having ATCC Accession Number X4. In still another embodiment, the present invention is directed to an Fi hybrid tomato seed, plants grown from the seed, and leaves, ovules, pollen, tomato fruit, cotyledons, embryos, meristems, anthers, roots, root tips, pistils, flowers, stems, calli, stalks, hypocotyls, and pericarps isolated therefrom having ‘H1311’ as a parent, wherein ‘H1311’ is grown from ‘H1311’ tomato seed having ATCC Accession Number X4.

Tomato plant parts include leaves, ovules, pollen, tomato fruit, cotyledons, embryos, meristems, anthers, roots, root tips, pistils, flowers, stems, calli, stalks, hypocotyls, pericarps, and the like. In another embodiment, the present invention is further directed to tomato fruit, stems, leaves, parts of leaves, roots, root tips, pollen, ovules, and flowers isolated from ‘H1311’ tomato plants. In another embodiment, the present invention is further directed to tissue culture or cells derived from ‘H1311’ tomato plants.

In yet another embodiment, the present invention is further directed to a method of selecting tomato plants by a) growing ‘H1311’ tomato plants wherein the ‘H1311’ plants are grown from tomato seed having ATCC Accession Number X4; and b) selecting a plant from step a). In another embodiment, the present invention is further directed to tomato plants, plant parts and seeds produced by the tomato plants, where the tomato plants are isolated by the selection method of the invention.

In another embodiment, the present invention is further directed to a method of breeding tomato plants by crossing a tomato plant with a plant grown from ‘H1311’ tomato seed having ATCC Accession Number X4. In still another embodiment, the present invention is further directed to tomato plants, tomato parts from the tomato plants, and seeds produced therefrom where the tomato plant is isolated by the breeding method of the invention.

BRIEF DESCRIPTION OF THE DRAWINGS

The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawings will be provided by the office upon request and payment of the necessary fee.

FIG. 1 illustrates fruit from tomato variety ‘H1301’.

FIG. 2 illustrates fruit from tomato variety ‘H1307’.

FIG. 3 illustrates fruit from the tomato variety ‘H1310’.

FIG. 4 illustrates fruit from the tomato variety ‘H1311’.

DETAILED DESCRIPTION ‘H1301’ Tomato Variety

Described herein is a new and distinct tomato variety named ‘H1301’ that was developed to provide a ground-culture hybrid tomato variety (i.e., not grown on stakes) that is suitable for machine harvest, and is adaptable to the climactic conditions of regions such as Michigan, USA; Ohio, USA; Indiana, USA; Pennsylvania, USA; California, USA; and southern Ontario, Canada.

Plants of the tomato variety ‘H1301’ are resistant to verticillium wilt race 1, fusarium wilt races 1 and 2, and strongly tolerant to early blight, bacterial spot, and bacterial canker. Additionally, plants of the tomato variety ‘H1301’ are light green in color with a larger sprawling vine size compared to other tomato varieties of the same market class. Fruit from the tomato variety ‘H1301’ peel easily and are in the second-early maturity class. Moreover, the tomato variety ‘H1301’ is adapted to culture in humid growing regions such as the eastern United States and southern Ontario, Canada.

Stability of the ‘H1301’ Tomato Variety

The tomato variety ‘H1301’ is uniform and stable within commercially acceptable limits. As is true with other tomato varieties, a small percentage of variants can occur within commercially acceptable limits for almost any characteristic during the course of repeated multiplication. However no variants were observed during the two years in which the variety was observed to be uniform and stable. Maturity of ‘H1301’ can vary based upon climate conditions; in some locations, the variety is considered an early season variety, while at other locations it can be considered a midseason variety.

Characterization of the ‘H1301’ Tomato Variety Seedling

Anthocyanin in hypocotyl of 2-15 cm seedling: Present Habit of 3-4 week old seedling: Normal

Mature Plant Growth: Determinate Form: Normal

Size of canopy (compared to others of similar type): Large Habit: Sprawling (e.g., decumbent)

Stem Branching: Profuse (e.g., ‘UC82’)

Branching at cotyledonary or first leafy node: Present Number of nodes below first inflorescence: 10 or more Number of nodes between early (1st-2nd, 2nd-3rd) inflorescences: 1-2 Number of nodes between later developing inflorescences: 1-2 Pubescence on younger: Sparsely hairy (scattered long hairs)

Leaf (Mature Leaf Beneath the 3rd Inflorescence) Type: Tomato

Morphology of mature leaf: Compound with major and minor leaflets Margins of major leaflets: Shallowly toothed or scalloped Marginal rolling or wiltiness: Absent Onset of leaflet rolling: Not present Surface of major leaflets: Rugose (bumpy or veiny)

Pubescence: Normal

Inflorescence (Observations from 3rd Inflorescence)

Type: Forked

Average number of flowers in inflorescence: 9 Leafy or “running” inflorescences: Absent

Flower

Calyx: Normal, lobes awl-shaped Calyx-lobes: Approximately equaling corolla Corolla color: Yellow Style pubescence: Sparse Anthers: All fused into tube Fasciation (1st flower of 2nd or 3rd inflorescence): Absent

Fruit (3rd Fruit of 2nd or 3rd Cluster)

Typical fruit shape: Round, slightly elongated Shape of transverse section: Round Shape of stem end: Flat Shape of blossom end: Flat Shape of pistil scar: Dot Abscission layer: Absent (jointless) Point of detachment of fruit at harvest: At calyx attachment Average length (in mm) of mature fruit (stem axis): 56.1 mm Average diameter (in mm) of fruit at widest point: 41.3 mm Average weight (in g) of mature fruit: 58 g Number of locules: Two Fruit surface: Smooth Fruit base color (mature-green stage): Apple or medium green Fruit pattern (mature-green stage): Uniform green Fruit color, full-ripe: Red Flesh color full-ripe: Red/Crimson Flesh color: Uniform Locular gel color of table-ripe fruit: Red Ripening: Blossom to stem end

Ripening: Uniformly

Stem scar size: Small (e.g., ‘Roma’) Core: Coreless (absent or smaller than 6×6 MM) Epidermis color: Yellow

Epidermis: Normal

Epidermis texture: Average Thickness of the pericarp: 8.6 mm

Disease and Pest Reaction

Disease and Pest Reaction: Resistant to verticillium wilt race 1, fusarium wilt races 1 and 2, early blight, bacterial spot, and bacterial canker

Chemistry and Composition of Full-Ripe Fruits

TABLE 1 Variety Check Variety Check Variety ‘H1301’ ‘H9553’ ‘H3402’ Soluble solids as ° Brix 5.18 4.77 5.17 Juice Bostwick 15.2 12.4 12.2

Fruiting Season: Medium (e.g., ‘Westover’)

Relative maturity in areas tested: Variable. Trials performed in one year demonstrated an early variety. In subsequent trials the following year, ‘H1301’ was a medium early to medium maturity variety.

Adaptation Culture: Field

Principle use(s): Concentrated products and whole-pack canning Machine harvest: Adapted Regions to which adaptation has been demonstrated: Northeastern USA; California: Sacramento and Upper San Joaquin Valley

‘H1307’ Tomato Variety

Described herein is a new and distinct tomato varieties named ‘H1307’ that was developed to provide a ground-culture hybrid tomato variety (i.e., not grown on stakes) that is suitable for machine harvest, and is adaptable to the humid climactic conditions of regions such as Michigan, USA; Ohio, USA; Indiana, USA; Pennsylvania, USA; and southern Ontario, Canada.

Plants of the tomato variety ‘H1307’ are resistant to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, early blight, bacterial spot, and bacterial canker. Additionally, plants of the tomato variety ‘H1307’ are light green in color with a larger sprawling vine size compared to other tomato varieties of the same market class. Fruit from the tomato variety ‘H1307’ is firm and has excellent color compared to other tomato varieties of the same market class. Moreover, the tomato variety ‘H1307’ is adapted to culture in humid growing regions such as the eastern United States and southern Ontario, Canada.

Stability of the ‘H1307’ Tomato Variety

The tomato variety ‘H1307’ is uniform and stable within commercially acceptable limits. As is true with other tomato varieties, a small percentage of variants can occur within commercially acceptable limits for almost any characteristic during the course of repeated multiplication. However no variants were observed during the two years in which the variety was observed to be uniform and stable.

Characterization of the ‘H1307’ Tomato Variety Seedling

Anthocyanin in hypocotyl of 2-15 cm seedling: Present Habit of 3-4 week old seedling: Normal

Mature Plant Growth: Determinate Form: Normal

Size of canopy: Large Habit: Sprawling (e.g., decumbent)

Stem Branching: Profuse (e.g., ‘UC82’)

Branching at cotyledonary or first leafy node: Present Number of nodes below first inflorescence: 10 or more Number of nodes between early (1st-2nd, 2nd-3rd) inflorescences: 1-2 Number of nodes between later developing inflorescences: 1-2 Pubescence on younger: Sparsely hairy (scattered long hairs)

Leaf (Mature Leaf Beneath the 3rd Inflorescence) Type: Tomato

Morphology of mature leaf: Compound Margins of major leaflets: Deeply toothed or cut, sps. Toward base Marginal rolling or wiltiness: Absent Onset of leaflet rolling: Not Applicable Surface of major leaflets: Rugose (bumpy or veiny)

Pubescence: Normal

Inflorescence (Observations from 3rd Inflorescence)

Type: Forked

Average number of flowers in inflorescence: 8 Leafy or “running” inflorescences: Absent

Flower

Calyx: Normal, lobes awl-shaped Calyx-lobes: Shorter the corolla Corolla color: Yellow Style pubescence: Sparse Anthers: All fused into tube Fasciation (1st flower of 2nd or 3rd inflorescence): Absent

Fruit (3rd Fruit of 2nd or 3rd Cluster)

Typical fruit shape: Blocky Shape of transverse section: Round Shape of stem end: Flat Shape of blossom end: Indented (slight) Shape of pistil scar: Dot Abscission layer: Absent (jointless) Point of detachment of fruit at harvest: At calyx attachment Average length (in mm) of mature fruit (stem axis): 67.5 mm Average diameter (in mm) of fruit at widest point: 44.7 mm Average weight (in g) of mature fruit: 81 g Number of locules: Two Fruit surface: Slightly rough Fruit base color (mature-green stage): Apple or medium green Fruit pattern (mature-green stage): Uniform green Fruit color, full-ripe: Red Flesh color full-ripe: Red/Crimson Flesh color: With lighter and darker areas in walls Locular gel color of table-ripe fruit: Red Ripening: Blossom to stem end

Ripening: Uniformly

Stem scar size: Small (e.g., ‘Roma’) Core: Coreless (absent or smaller than 6×6 MM) Epidermis color: Yellow

Epidermis: Normal

Epidermis texture: Average Thickness of the pericarp: 9.3 mm

Disease and Pest Reaction

Disease and Pest Reaction: Resistant to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, early blight, bacterial spot, and bacterial canker

Chemistry and Composition of Full-Ripe Fruits

TABLE 2 Variety Check Variety Check Variety ‘H1307’ ‘H9553’ ‘H3402’ Soluble solids as ° Brix 5.68 4.77 5.17 Juice Bostwick 11.9 12.4 12.2 Fruiting season: Medium (e.g., ‘Westover’) Relative maturity in areas tested: Medium

Adaptation Culture: Field

Principle use(s): Concentrated products Machine harvest: Adapted Regions to which adaptation has been demonstrated: Northeastern USA

‘H1310’ Tomato Variety

Described herein is a new and distinct tomato variety named ‘H1310’ that was developed to provide a ground-culture hybrid tomato variety (i.e., not grown on stakes) that is suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California, USA.

Plants of the tomato variety ‘H1310’ are resistant to verticillium wilt race 1, fusarium wilt races 1, 2, and 3, TSWV, and root knot nematode. Additionally, plants of the tomato variety ‘H1310’ are dark green in color and medium in size compared to other tomato varieties of the same market class. Fruit from the tomato variety ‘H1310’ is extremely firm and very tolerant to field molds due to its extended field storage characteristic. Moreover, the tomato variety ‘H1310’ is adapted to culture in regions such as California.

Characterization of the ‘H1310’ Tomato Variety Seedling

Anthocyanin in hypocotyl of 2-15 cm seedling: Present Habit of 3-4 week old seedling: Normal

Mature Plant

Average height: 60 cm

Growth: Determinate Form: Normal

Size of canopy (compared to others of similar type): Medium

Habit: Semi-erect Stem

Average length (in cm): 75 cm

Branching: Intermediate

Number of nodes below first inflorescence: 4 to 7 Number of nodes between early (1st-2nd, 2nd-3rd) inflorescences: 1 Number of nodes between later developing inflorescences: 1 Pubescence on younger stems: Sparsely hairy (scattered long hairs)

Leaf (Mature Leaf Beneath the 3rd Inflorescence) Type: Tomato

Morphology of mature leaf: Compound Margins of major leaflets: shallow toothed or scalloped Marginal rolling or wiltiness: Strong Onset of leaflet rolling: Mid-season Surface of major leaflets: Smooth

Pubescence: Normal

Inflorescence (Observations from 3rd Inflorescence)

Type: Simple;

Average number of flowers in inflorescence: 6 to 7 Leafy or “running” inflorescences: Occasional

Flower

Calyx: Normal, lobes awl-shaped Calyx-lobes: Shorter the corolla Corolla color: Yellow Style pubescence: Absent Anthers: All fused into tube

Fruit (3rd Fruit of 2nd or 3rd Cluster)

Typical fruit shape: Blocky Oval Shape of transverse section: Round Shape of stem end: Smooth Shape of blossom end: Rounded Shape of pistil scar: Triangle Abscission layer: Absent (jointless) Point of detachment of fruit at harvest: At calyx attachment Average length (in mm) of pedicel (from joint to calyx attachment): 24 mm Average length (in mm) of mature fruit (stem axis): 62 mm Average diameter (in mm) of fruit at widest point: 45 mm Average weight (in g) of mature fruit: 84 grams Number of locules: Two to three Fruit surface: Smooth Fruit base color (mature-green stage): light gray-green Fruit pattern (mature-green stage): Uniform green Fruit color, full-ripe: Red Flesh color full-ripe: Red/Crimson Flesh color: Uniform Locular gel color of table-ripe fruit: Red Ripening: Blossom-to-stem end Stem scar size: Small (e.g., ‘Roma’)

Core: Coreless

Epidermis color: Yellow

Epidermis: Normal

Epidermis texture: Tough Thickness of the pericarp: 8 mm Anthocyanin in hypocotyl of 2-15 cm seedling: Present Habit of 3-4 week old seedling: Normal

Disease and Pest Reaction

Disease and pest reaction: Resistant to verticillium wilt race 1, fusarium wilt races 1, 2, and 3, TSWV, root knot nematode, alternaria stem canker, and stemphyllium.

Chemistry and Composition of Full-Ripe Fruits from Hot-Break Thin-Pulp Cooked Juice.

TABLE 3 Variety Check Variety 1 Check Variety 2 ‘H1310’ ‘H3402’ ‘Nunhems 6366’ pH 4.61 4.58 4.56 Juice Bostwick 10.4 12.7 15.1 Soluble Solids as ° Brix 5.0 5.1 5.4 Hunter a/b ratio 2.25 2.27 2.26

Fruiting season: Short

Relative maturity in areas tested: Late

Adaptation Culture: Field

Principle use(s): Concentrated products, and whole-pack canning Machine harvest: Adapted Regions to which adaptation has been demonstrated: California: Sacramento, Upper San Joaquin Valley, Southern San Joaquin Valley, and deserts

‘H1311’ Tomato Variety

Described herein is a new and distinct tomato variety named ‘H1311’ that was developed to provide a ground-culture hybrid tomato variety (i.e., not grown on stakes) that is suitable for machine harvest, has high levels of lycopene, and is adaptable to the climactic conditions of regions such as California.

Plants of the tomato variety ‘H1311’ are resistant to verticillium wilt race 1, fusarium wilt races 1 and 2, and root knot nematode. Additionally, plants of the tomato variety ‘H1311’ are dark green in color and medium in size compared to other tomato varieties of the same market class. Fruits from the tomato variety ‘H1311’ are extremely firm and have good tolerance to ripe fruit rots. Moreover, the tomato variety ‘H1311’ is adapted to culture in regions such as California.

Characterization of the ‘H1311’ Tomato Variety Seedling

Anthocyanin in hypocotyl of 2-15 cm seedling: Present Habit of 3-4 week old seedling: Normal

Mature Plant Growth: Determinate Form: Normal

Size of canopy (compared to others of similar type): Medium Habit: Sprawling (e.g. decumbent)

Stem

Average length (in cm): 80 cm

Branching: Intermediate

Branching at cotyledonary or first leafy node: Absent Number of nodes below first inflorescence: 7 to 10 Number of nodes between early (1st-2nd, 2nd-3rd) inflorescences: 1-2 Number of nodes between later developing inflorescences: 1-2 Pubescence on younger stems: Sparsely hairy (scattered long hairs

Leaf (Mature Leaf Beneath the 3rd Inflorescence) Type: Tomato

Morphology of mature leaf: Compound with major and minor leaflets Margins of major leaflets: Deeply toothed or cut Marginal rolling or wiltiness: Moderate Onset of leaflet rolling: Mid-season Surface of major leaflets: Smooth

Pubescence: Normal

Inflorescence (Observations from 3rd Inflorescence)

Type: Simple;

Average number of flowers in inflorescence: 5 to 7 Leafy or “running” inflorescences: Absent

Flower

Calyx: Normal, lobes awl-shaped Calyx-lobes: Shorter the corolla Corolla color: Old gold Style pubescence: Absent Anthers: All fused into tube

Fruit (3rd Fruit of 2nd or 3rd Cluster)

Typical fruit shape: Oval Shape of transverse section: Round Shape of stem end: Smooth Shape of blossom end: Rounded Shape of pistil scar: Dot Abscission layer: Absent (jointless) Point of detachment of fruit at harvest: At calyx attachment Average length (in mm) of pedicel (from joint to calyx attachment): 23 mm Average length (in mm) of mature fruit (stem axis): 60 mm Average diameter (in mm) of fruit at widest point: 44 mm Average weight (in g) of mature fruit: 77 grams Number of locules: Two Fruit surface: Smooth Fruit base color (mature-green stage): Dark green Fruit pattern (mature-green stage): Uniform green Shoulder color if different from base: Dark green Fruit color, full-ripe: Red Flesh color full-ripe: Red/Crimson Flesh color: Uniform Locular gel color of table-ripe fruit: Red

Ripening: Uniformly

Stem scar size: Small (e.g., ‘Roma’)

Core: Present

Epidermis color: Yellow

Epidermis: Normal

Epidermis texture: Tough Thickness of the pericarp: Thick Anthocyanin in hypocotyl of 2-15 cm seedling: Present Habit of 3-4 week old seedling: Normal

Disease and Pest Reaction

Disease and pest reaction: Resistant to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, alternaria stem canker, and Stemphyllium.

Chemistry and Composition of Full-Ripe Fruits from Hot-Break Thin-Pulp Cooked Juice.

TABLE 4 Variety Check Variety 1 Check Variety 2 ‘H1311’ ‘H3402’ ‘Nunhems 6366’ pH 4.57 4.58 4.56 Juice Bostwick 10.0 12.7 15.1 Soluble Solids as ° Brix 4.8 5.1 5.4 Hunter a/b ratio 2.37 2.27 2.26 Fruiting season: Short Relative maturity in areas tested: Medium late

Adaptation Culture: Field

Principle use(s): Concentrated products, and whole-pack canning Machine harvest: Adapted Regions to which adaptation has been demonstrated: California: Sacramento, Upper San Joaquin Valley, Southern San Joaquin Valley, and deserts

Further Embodiments

Additional methods include, without limitation, chasing selfs. Chasing selfs involves identifying inbred plants among tomato plants that have been grown from hybrid tomato seed. Once the seed is planted, the inbred plants may be identified and selected due to their decreased vigor relative to the hybrid plants that grow from the hybrid seed, or by enzymatic or DNA patterns. By locating the inbred plants, isolating them from the rest of the plants, and self-pollinating them (i.e., “chasing selfs”), a breeder can obtain an inbred line that is identical to an inbred parent used to produce the hybrid.

Accordingly, another aspect of the present invention relates a method for producing an inbred tomato variety by: planting seed of the tomato variety ‘H1301’, ‘H1307’, ‘H1310’ or ‘H1311’; growing plants from the seed; identifying one or more inbred tomato plants; controlling pollination in a manner which preserves homozygosity of the one or more inbred plants; and harvesting resultant seed from the one or more inbred plants. The step of identifying the one or more inbred tomato plants may further include identifying plants with decreased vigor, i.e., plants that appear less robust than plants of the tomato variety H1301′, ‘H1307’, ‘H1310’ or ‘H1311’. Tomato plants capable of expressing substantially all of the physiological and morphological characteristics of the parental inbred lines of tomato varieties H1301′, ‘H1307’, ‘H1310’ and ‘H1311’ include tomato plants obtained by chasing selfs from seed of tomato varieties H1301′, ‘H1307’, ‘H1310’ and ‘H1311’.

One of ordinary skill in the art will recognize that once a breeder has obtained inbred tomato plants by chasing selfs from seed of tomato variety H1301′, ‘H1307’, ‘H1310’ or ‘H1311’, the breeder can then produce new inbred plants such as by sib-pollinating, or by crossing one of the identified inbred tomato plant with a plant of the tomato variety H1301′, ‘H1307’, ‘H1310’ or ‘H1311’.

Deposit Information

A deposit of each of the tomato varieties ‘H1301’, ‘H1307’, ‘H1310’, and ‘H1311’ is maintained by HeinzSeed Company, having an address at 6755 C. E. Dixon, Stockton, Calif. 95206, United States of America. Access to each of these deposits will be available during the pendency of this application to persons determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 C.F.R. §1.14 and 35 U.S.C. §122. Upon allowance of any claims in this application, all restrictions on the availability to the public of the varieties ‘H1301’, ‘H1307’, ‘H1310’, and ‘H1311’ will be irrevocably removed by affording access to a deposit of at least 2,500 seeds of each variety with the American Type Culture Collection, (ATCC), ATCC Patent Depository, 10801 University Boulevard, Manassas, Va., 20110, USA.

Tomato Variety ‘H1301’

At least 2500 seeds of tomato variety ‘H1301’ were deposited on DATE according to the Budapest Treaty in the American Type Culture Collection (ATCC), ATCC Patent Depository, 10801 University Boulevard, Manassas, Va., 20110, USA. The deposit has been assigned ATCC number X1. Access to this deposit will be available during the pendency of this application to persons determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 C.F.R. §1.14 and 35 U.S.C. §122. Upon allowance of any claims in this application, all restrictions on the availability to the public of the variety will be irrevocably removed.

The deposit will be maintained in the ATCC depository, which is a public depository, for a period of 30 years, or 5 years after the most recent request, or for the effective life of the patent, whichever is longer, and will be replaced if a deposit becomes nonviable during that period.

Tomato Variety ‘H1307’

At least 2500 seeds of tomato variety ‘H1307’ were deposited on DATE according to the Budapest Treaty in the American Type Culture Collection (ATCC), ATCC Patent Depository, 10801 University Boulevard, Manassas, Va., 20110, USA. The deposit has been assigned ATCC number X2. Access to this deposit will be available during the pendency of this application to persons determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 C.F.R. §1.14 and 35 U.S.C. §122. Upon allowance of any claims in this application, all restrictions on the availability to the public of the variety will be irrevocably removed.

The deposit will be maintained in the ATCC depository, which is a public depository, for a period of 30 years, or 5 years after the most recent request, or for the effective life of the patent, whichever is longer, and will be replaced if a deposit becomes nonviable during that period.

Tomato Variety ‘H1310’

At least 2500 seeds of tomato variety ‘H1310’ were deposited on DATE according to the Budapest Treaty in the American Type Culture Collection (ATCC), ATCC Patent Depository, 10801 University Boulevard, Manassas, Va., 20110, USA. The deposit has been assigned ATCC number X3. Access to this deposit will be available during the pendency of this application to persons determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 C.F.R. §1.14 and 35 U.S.C. §122. Upon allowance of any claims in this application, all restrictions on the availability to the public of the variety will be irrevocably removed.

The deposit will be maintained in the ATCC depository, which is a public depository, for a period of 30 years, or 5 years after the most recent request, or for the effective life of the patent, whichever is longer, and will be replaced if a deposit becomes nonviable during that period.

Tomato Variety ‘H1311’

At least 2500 seeds of tomato variety ‘H1311’ were deposited on DATE according to the Budapest Treaty in the American Type Culture Collection (ATCC), ATCC Patent Depository, 10801 University Boulevard, Manassas, Va., 20110, USA. The deposit has been assigned ATCC number X4. Access to this deposit will be available during the pendency of this application to persons determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 C.F.R. §1.14 and 35 U.S.C. §122. Upon allowance of any claims in this application, all restrictions on the availability to the public of the variety will be irrevocably removed.

The deposit will be maintained in the ATCC depository, which is a public depository, for a period of 30 years, or 5 years after the most recent request, or for the effective life of the patent, whichever is longer, and will be replaced if a deposit becomes nonviable during that period. 

1. Tomato seed designated as ‘H1307’, representative sample of seed having been deposited under ATCC Accession Number X2.
 2. A plant produced by growing the seed of claim
 1. 3. A plant part from the plant of claim
 2. 4. The plant part of claim 3, wherein said part is selected from the group consisting of leaves, ovules, pollen, tomato fruit, cotyledons, embryos, meristems, anthers, roots, root tips, pistils, flowers, stems, calli, stalks, hypocotyls, pericarps, and portions thereof.
 5. The plant part of claim 4 wherein said part is tomato fruit.
 6. A tomato plant having all the physiological and morphological characteristics of the tomato plant of claim
 2. 7. A plant part from the plant of claim
 5. 8. The plant part of claim 6, wherein said part is selected from the group consisting of leaves, ovules, pollen, tomato fruit, cotyledons, embryos, meristems, anthers, roots, root tips, pistils, flowers, stems, calli, stalks, hypocotyls, and pericarps.
 9. The plant part of claim 8 wherein said part is tomato fruit.
 10. An Fi hybrid tomato plant having ‘H1307’ as a parent where ‘H1307’ is grown from the seed of claim
 1. 11. Pollen of the plant of claim
 2. 12. An ovule of the plant of claim
 2. 13. A tissue culture of the plant of claim
 2. 14. A method of making tomato seeds comprised of crossing the plant of claim 2 with another tomato plant and harvesting seed therefrom. 